Monstera Adansonii
Monstera adansonii
💧 Watering
Every 1–2 weeks, allow top inch to dry
☀️ Light
Bright indirect light
💦 Humidity
High (60%+)
🌡️ Temperature
65–85°F (18–29°C)
Soil
Well-draining potting mix
✨ Fertilizing
Monthly in spring and summer
🪴 Repotting
Every 1–2 years
About Monstera Adansonii
The swiss cheese vine with smaller, heavily fenestrated leaves. Trails or climbs beautifully.
Care tips
- Provide a support to climb for larger leaves
- More holes develop with more light
- Toxic to pets