Parsley
Petroselinum crispum
💧 Watering
Every 1–2 weeks, keep soil slightly moist
☀️ Light
Bright indirect to partial direct light
💦 Humidity
Average
🌡️ Temperature
50–70°F (10–21°C)
Soil
Rich, well-draining potting mix
✨ Fertilizing
Monthly in growing season
🪴 Repotting
Biennial — replant each year
About Parsley
One of the most versatile culinary herbs. Flat leaf Italian parsley is most flavorful; curly is more decorative.
Care tips
- Harvest outer leaves first to keep plant productive
- Goes to seed in year two — replant annually
- Slow to germinate from seed — be patient