Tarragon
Artemisia dracunculus
💧 Watering
Every 1–2 weeks, allow soil to dry between waterings
☀️ Light
Full sun to bright indirect light
💦 Humidity
Low to average
🌡️ Temperature
60–75°F (15–24°C)
Soil
Well-draining potting mix
✨ Fertilizing
Monthly in growing season
🪴 Repotting
Every 2 years
About Tarragon
The essential herb of French cuisine with a distinctive anise flavor. French tarragon is far superior to Russian.
Care tips
- Always buy French tarragon — Russian has little flavor
- Never grown from seed — buy transplants
- Goes dormant in winter — this is normal